A fresh, colorful salad featuring tropical fruit, cheese, and nuts, finished with coconut vinegar for an exotic, slightly sweet-and-sour touch.
Video recipe
Ingredients
- 1/2 pineapple
- 1 mango
- 2 kiwis
- 1 banana
- 150 g strawberries
- 1–2 tbsp Organic Coconut Vinegar with Mother Andrea Milano
- 1 tbsp honey
- Lime
- Mint
Method
1. Cut the fruit into pieces. Mix the coconut vinegar with honey and lime juice.
2. Pour over the fruit and mix gently. Leave to infuse for 10 minutes and finish with mint.
Products
Vinegars for this recipe
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Fruit Salad with Coconut Vinegar
A fresh, colorful salad featuring tropical fruit, cheese, and nuts, finished with coconut vinegar for an exotic, slightly sweet-and-sour touch.
Ingredients
- 1/2 pineapple
- 1 mango
- 2 kiwis
- 1 banana
- 150 g strawberries
- 1–2 tbsp Organic Coconut Vinegar with Mother Andrea Milano
- 1 tbsp honey
- Lime
- Mint
Method
1. Cut the fruit into pieces. Mix the coconut vinegar with honey and lime juice.
2. Pour over the fruit and mix gently. Leave to infuse for 10 minutes and finish with mint.