A slice of crusty bread topped with cream cheese, grilled zucchini, and lemon pearls—offering a fresh, aromatic, and subtly citrusy flavor.
Videoricetta
Ingredienti
- 4 slices of rustic bread
- 2 medium zucchini
- 150 g of spreadable cheese (such as Robiola, goat cheese, or Stracchino)
- Atmosphere Lemon Pearls Andrea Milano
- Extra virgin olive oil
- Salt and pepper, to taste
- Fresh mint (or basil)
- Grated lemon zest
- A pinch of pink peppercorns (optional)
Procedimento
1. Slice the zucchini thinly lengthwise and grill on a hot griddle. Season with olive oil, salt, pepper, mint and a little lemon zest.
2. Toast the bread until crisp and add a drizzle of extra virgin olive oil.
3. Spread the cheese over the toasted bread. If desired, mix the cheese first with a teaspoon of lemon juice for extra freshness.
4. Arrange the grilled zucchini on top, add the lemon pearls and finish with fresh mint and a drizzle of olive oil.
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Bruschetta with Zucchini and Lemon Pearls
A slice of crusty bread topped with cream cheese, grilled zucchini, and lemon pearls—offering a fresh, aromatic, and subtly citrusy flavor.
Ingredienti
- 4 slices of rustic bread
- 2 medium zucchini
- 150 g of spreadable cheese (such as Robiola, goat cheese, or Stracchino)
- Atmosphere Lemon Pearls Andrea Milano
- Extra virgin olive oil
- Salt and pepper, to taste
- Fresh mint (or basil)
- Grated lemon zest
- A pinch of pink peppercorns (optional)
Procedimento
1. Slice the zucchini thinly lengthwise and grill on a hot griddle. Season with olive oil, salt, pepper, mint and a little lemon zest.
2. Toast the bread until crisp and add a drizzle of extra virgin olive oil.
3. Spread the cheese over the toasted bread. If desired, mix the cheese first with a teaspoon of lemon juice for extra freshness.
4. Arrange the grilled zucchini on top, add the lemon pearls and finish with fresh mint and a drizzle of olive oil.