Thin slices of meat arranged on a plate with cream, vegetables, and aromatic herbs, finished with truffle pearls
Videoricetta
Ingredienti
- 150–200 g carne salada, beef bresaola or beef carpaccio
- 1 large carrot
- About 80 g creamy cheese such as robiola, goat cheese or cream cheese
- Atmosphere Truffle Pearls with Balsamic Vinegar of Modena Andrea Milano
- Fennel fronds or fresh aromatic herbs
- Sprouts or edible flowers (optional)
- Extra virgin olive oil
- Black pepper
- Lemon zest (optional)
Procedimento
1. Arrange the slices of meat on the plate and season with a drizzle of extra virgin olive oil and freshly ground pepper.
2. Work the cream cheese until soft, transfer it to a piping bag and pipe small decorative dots, as shown in the video.
3. Peel the carrot and cut it into a cylinder or baton. Leave it crunchy or marinate it briefly with olive oil, salt and lemon.
4. Arrange the meat on one side of the plate, add the carrot and cream cheese dots, and finish with fresh herbs and Massa pearls.
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Beef Carpaccio with Massa Pearls
Thin slices of meat arranged on a plate with cream, vegetables, and aromatic herbs, finished with truffle pearls
Ingredienti
- 150–200 g carne salada, beef bresaola or beef carpaccio
- 1 large carrot
- About 80 g creamy cheese such as robiola, goat cheese or cream cheese
- Atmosphere Truffle Pearls with Balsamic Vinegar of Modena Andrea Milano
- Fennel fronds or fresh aromatic herbs
- Sprouts or edible flowers (optional)
- Extra virgin olive oil
- Black pepper
- Lemon zest (optional)
Procedimento
1. Arrange the slices of meat on the plate and season with a drizzle of extra virgin olive oil and freshly ground pepper.
2. Work the cream cheese until soft, transfer it to a piping bag and pipe small decorative dots, as shown in the video.
3. Peel the carrot and cut it into a cylinder or baton. Leave it crunchy or marinate it briefly with olive oil, salt and lemon.
4. Arrange the meat on one side of the plate, add the carrot and cream cheese dots, and finish with fresh herbs and Massa pearls.