Salad with lamb's lettuce, feta, blueberries, blackberries, and seeds, finished with red wine vinegar for a fresh, slightly tangy touch.
Videoricetta
Ingredienti
- 200 g lettuce
- 150 g cherry tomatoes
- 1/2 red onion
- 100 g cucumber
- Black olives
- 3 tbsp extra virgin olive oil
- 1 tbsp Red Wine Vinegar Andrea Milano
- Oregano and salt
Procedimento
1. Cut all the vegetables and combine them in a bowl. Whisk together the olive oil, vinegar, salt and oregano. Dress just before serving.
Prodotti
Aceti per questa ricetta
Onigiri
Delicious onigiri with a creamy center, featuring rice seasoned for sushi, smoked salmon, and avocado.
WhyNot Truffle Vinegar Glass-Glaze – Milk Bun with Figs and Roast Turkey
A sandwich filled with ham, cheese, lettuce, and fresh figs, featuring a dressing that adds a sweet and tangy note.
Strawberry Vinegar Glass-Glaze – Brie en Croûte with Red Berries
Soft, gooey Brie encased in a golden, crispy crust, served with red berries and a strawberry glaze for a…
Salad with Red Wine Vinegar
Salad with lamb's lettuce, feta, blueberries, blackberries, and seeds, finished with red wine vinegar for a fresh, slightly tangy touch.
Ingredienti
- 200 g lettuce
- 150 g cherry tomatoes
- 1/2 red onion
- 100 g cucumber
- Black olives
- 3 tbsp extra virgin olive oil
- 1 tbsp Red Wine Vinegar Andrea Milano
- Oregano and salt
Procedimento
1. Cut all the vegetables and combine them in a bowl. Whisk together the olive oil, vinegar, salt and oregano. Dress just before serving.