Soft, golden-brown meatballs served on a bed of arugula, topped with grated cheese and a truffle dressing.
Videoricetta
Ingredienti
- 500 g mixed minced beef and pork
- 1 egg
- 80 g grated Parmigiano
- 100 g stale bread
- Milk, as needed
- Parsley
- 1 tsp truffle cream
- 40 ml WhyNot Truffle glaze Andrea Milano
- Oil for cooking
- Salt and pepper
Procedimento
Preparing the mixture
1. Soak the bread in milk.
2. Squeeze it well.
3. Combine with the meat, egg, Parmigiano, parsley, salt and pepper.
4. Add the truffle cream.
5. Mix until uniform.
Shaping and cooking
6. Shape meatballs of equal size.
7. Brown them in a pan with a little oil.
8. Continue cooking, adding a little water or stock if needed.
Plating
9. Arrange the meatballs on the plate.
10. Add the truffle glaze.
11. Finish with fresh herbs or truffle shavings.
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Soft, golden-brown meatballs served on a bed of arugula, topped with grated cheese and a truffle dressing.
Ingredienti
- 500 g mixed minced beef and pork
- 1 egg
- 80 g grated Parmigiano
- 100 g stale bread
- Milk, as needed
- Parsley
- 1 tsp truffle cream
- 40 ml WhyNot Truffle glaze Andrea Milano
- Oil for cooking
- Salt and pepper
Procedimento
Preparing the mixture
1. Soak the bread in milk.
2. Squeeze it well.
3. Combine with the meat, egg, Parmigiano, parsley, salt and pepper.
4. Add the truffle cream.
5. Mix until uniform.
Shaping and cooking
6. Shape meatballs of equal size.
7. Brown them in a pan with a little oil.
8. Continue cooking, adding a little water or stock if needed.
Plating
9. Arrange the meatballs on the plate.
10. Add the truffle glaze.
11. Finish with fresh herbs or truffle shavings.